Main dishes in Malaysia

So the first picture is Malays traditional food that is nasi lemak. This food comes in different variety with different types of sambal exampple like ikan bilis, sotong, chicken and many more. In a normal nasi lemak meal there will be rice, groundnuts, egg, sambal, cucumbers and anchovies. The rice has an aromatic smell of pandan leaf because the rice is cooked with pandan leaf. Its a must try meal for everyone.

 So the next meal is yong tau foo. This is chinese traditional food. In this meal there will be variety of choices for you to choose what there should be in your meal. There will be 2 trypes of seasonning sauce that is black bean sauce and a special chili sauce. there are stuffed vegetable in this yong tau foo and also meat. Crab meat, fish meat and chicken meat.

Last but no least the indian traditional food. Its called Thosai and it is made out of flour. The size of this food depends on the shop you go, some shop might have it long, some might have it short, some might have it thin crust ad so on. In thosai there is variety of thosai to choose from like rava thosai, masala thosai, banana thosai and etc. Thosai comes with different gravy but most people prefer to eat it with chutney. This gravey has different types of itsel.